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Vienna Cooking Class with private dining: baking apple strudel

Vienna Cooking Classes With Private Dining: Off-Track Local Experience

Vienna cooking classes: Schnitzel and StrudelVienna cooking classes with private dining let you dive into local life, make Viennese friends, and learn about Wiener habits and culture beyond the guide books. In 2018, I joined a cooking class at a local foodie’s home to prepare Wiener Schnitzel and apple strudel.

Unlike apple strudel shows for tourists this private cooking class and dining session rolled out typical Viennese Cuisine ‘hands-on’ in a private home. My Viennese cooking class took place in the apartment of a lovely Viennese couple.

How to Bake Apple Strudel

Vienna cooking classes: rolling apple strudelAlong with our hosts and two friends of theirs we gathered around the dining room table turned chef’s worktop in our white aprons:  First we prepared our dessert – apple strudel, just like my mother did. Hostess Angelika and my daughter kneaded the dough and then carefully stretched the soft ball between their fingers until it became a thin rectangular sheet – a delicate exercise!  

Meanwhile our host and I cut the apples and made them fragrant with cinnamon, sugar and lemon juice. Finally, we expertly rolled the strudel, brushed it with melted butter and sent it to bake. Altogether, the class included seven people and we were all happily busy.

Cooking Wiener Schnitzel

Vienna cooking classes: Wiener SchnitzelIf apple strudel was fun team work, our group excelled even more preparing Wiener Schnitzel. We soon found the most dedicated Schnitzel beater in my son. Four of us each cut the Schnitzel on the sides, then coated them in flour, eggs and bread crumbs. Definitely the most satisfying was frying the Schnitzels simultaneously in three sizzling pans.

What I loved about the whole concept was the simple local experience. Chatting about Vienna, food, children and everything that connected us was an integral part. In addition to recipes, tips and tricks we made individual contacts and felt we had truly arrived in Vienna. 

I think whether you are a solo traveler, a couple or a group of friends, venturing beyond guide book attractions deeply enriches a travel experience.

Austrian Christmas Cookie Baking Classes

Vienna cooking classes: Austrian Christmas cookiesIt took me a while to master Austrian vanilla crescents (Vanillekipferl), and Linzer Augen. But they are such an important part of Austrian Christmas tradition, like Advent singing.

For December, some members of the local foodie group have arranged to bake the best Austrian Christmas cookies. They will do them in their private homes, together with individual travellers. There are a few set dates but don’t worry, you can always inquire about an individual class (use the form below).

Kosher Vienna Cooking Classes

Vienna cooking classes: preparing doughIf you are a member of the Jewish community you will likely know about kosher cooking. And you will likely have found out that the best chats all happen in the kitchen. In that case, cooking at a modern Jewish family’s home will be right up your street. During the kosher cooking classes you won’t only find out how Viennese cook their blintzes, hazilim, halushkes, egg salad, latkes and rugelach.

More than that, you will touch base with private Jewish life as it happens today in Vienna. By the way, if you’d rather just join in when dinner’s ready, that is fine, too. Each kosher cooking class is open for up to three attendees, but more dinner guests are welcome to join. 

Dates, Timings and Prices

Vienna cooking classes: dining with hostsSend a quick email to the cooking class organiser to receive up-to-date information about available class dates, individual bookings and prices. You can prepare a full menu, or just bake apple strudel or Christmas cookies. Joint eating always included!

We will just use your data for answering your query, nothing else.

By using this form you agree with the storage and handling of your data by this website and the third-party service provider.

Note: This post is kindly supported by the cooking class organiser. All opinions expressed and English language mistakes are explicity my own.

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